Spectroscopy

Infrared vibrational spectroscopy (see also near infrared spectroscopy) is a technique which can be used to identify molecules by analysis of their constituent bonds. Each chemical bond in a molecule vibrates at a frequency which is characteristic of that bond. A group of atoms in a molecule (e.g. CH2) may have multiple modes of oscillation caused by the stretching and bending motions of the group as a whole. If an oscillation leads to a change in dipole in the molecule, then it will absorb a photon which has the same frequency. The vibrational frequencies of most molecules correspond to the frequencies of infrared light. Typically, the technique is used to study organic compounds using light radiation from 4000–400 cm−1, the mid-infrared. A spectrum of all the frequencies of absorption in a sample is recorded. This can be used to gain information about the sample composition in terms of chemical groups present and also its purity (for example a wet sample will show a broad O-H absorption around 3200 cm−1).

Meteorology

Weather satellites equipped with scanning radiometers produce thermal or infrared images which can then enable a trained analyst to determine cloud heights and types, to calculate land and surface water temperatures, and to locate ocean surface features. The scanning is typically in the range 10.3-12.5 µm (IR4 and IR5 channels).
High, cold ice cloud such as Cirrus or Cumulonimbus show up bright white, lower warmer cloud such as Stratus or Stratocumulus show up as grey with intermediate clouds shaded accordingly. Hot land surfaces will show up as dark grey or black. One disadvantage of infrared imagery is that low cloud such as stratus or fog can be a similar temperature to the surrounding land or sea surface and does not show up. However, using the difference in brightness of the IR4 channel (10.3-11.5 µm) and the near-infrared channel (1.58-1.64 µm), low cloud can be distinguished, producing a fog satellite picture. The main advantage of infrared is that images can be produced at night, allowing a continuous sequence of weather to be studied.
These infrared pictures can depict ocean eddies or vortices and map currents such as the Gulf Stream which are valuable to the shipping industry. Fishermen and farmers are interested in knowing land and water temperatures to protect their crops against frost or increase their catch from the sea. Even El Niño phenomena can be spotted. Using color-digitized techniques, the gray shaded thermal images can be converted to color for easier identification of desired information